A recipes selection made with our Topping - Coffee Syrups
Viennese Espresso
Simple and quick to prepare, small but very tasty.
PREPARATION:
Pour into a coffee glass 10 grams of Italian Secret Chocolate Topping - Coffee Syrup .
Prepare a long Italian espresso, pour into the glass and add the whipped cream.
Add the chocolate chips to decorate.
In a few minutes you have made a tasty break with a delicate flavor.
Classic Caramel Macchiato
ICED Caramel Macchiato
Let yourself be pampered by the creaminess of milk and the sweetness of caramel topping.
A delicious soft break, suitable for every moment of the day.
PREPARATION:
take a bottle of Caramel Topping - Coffee Syrup.
Put a thick layer of caramel on the bottom of the glass.
Add foamed milk.
Prepare the coffee and, when ready, pour the milk into the glass first and then the equivalent of a cup of coffee.
DECORATION:
Create a spider web with Caramel Topping - Coffee Syrup on the milk surface.
In the ice version, perfect for summer, add the ice cubes as in the photo above the foamed milk layer.
Espresso Napoletano
The espresso is prepared in a glass cup, the warm and enveloping taste of the coffee is completed with the Hazelnut Topping - Coffee Syrup.
From the first sip we perceive the two souls of this specialty: hot and cold, sweetness and strength, coffee and hazelnut.
PREPARATION:
Prepare a strong and creamy Italian espresso in a small glass.
Add 30 ml of Hazelnut Topping - Coffee Syrup.
Decorate with a light sprinkling of ground coffee.
Vanilla ICED Latte
A fresh and very refreshing recipe, perfect for summer breaks.
The ideal glass is large and capacious so as to best enjoy the harmony of flavors that comes from the mix of coffee, ice, milk and vanilla.
INGREDIENTS:
- Prepare a double espresso
- 150 ml of milk
- 30 + 20 ml of Vanilla Topping Coffee Syrup
- 4/6 ice cubes
PREPARATION:
Put the ice in the glass and pour 30 ml on the ice the vanilla topping so as to create a bottom of vanilla in the glass.
Gently pour 150 ml of milk onto the ice.
Prepare the coffee and, when ready, dissolve 20 ml of Vanilla Topping Coffee Syrup in the coffee.
Then pour the vanilla coffee into the glass.
Now you can taste this delicacy, Vanilla Iced Latte is ready!
Flavored Espresso Coffee
A delicious variation of the classic Italian espresso to try a new taste experience.
Delicious and quick to prepare.
INGREDIENTS:
Prepare a double espresso
10/15 ml of your favorite Topping - Coffee Syrup
PREPARATION:
Prepare a double espresso and, when ready, add 10/15 ml of your preferred Topping - Coffee Syrup in the coffee.
Stir gently with a teaspoon.
ICED Mocha
A sweet refreshing recipe with chocolate and whipped cream.
INGREDIENTS:
50 ml of Italian Espresso
50 ml of Italian Secret Chocolate Topping - Coffee Syrup
50 ml of milk
whipped Cream
6/7 ice cubes
PREPARATION:
Prepare the Italian espresso.
Place the ice cubes in a cocktail glass and pour over the Italian Secret Chocolate Topping - Coffee Syrup mixed with 50 ml of milk.
Add the coffee and fill the glass with whipped cream.
Decoration with drops of Italian Secret Chocolate Topping - Coffee Syrup.
Flavored Shakerato Espresso
A delicious variation of the classic Italian espresso to try a new taste experience.
Shakerato flavored espresso is a refreshing and creamy drink suitable for any time of day.
INGREDIENTS:
Prepare a long Italian espresso or, even better, a double Italian espresso
20 ml of your favorite Topping - Coffee Syrup
PREPARATION:
Put 6/7 ice cubes and 20 ml of your favorite Topping - Coffee Syrup into a cocktail shaker, depending on your taste.
Prepare a long Italian espresso or, even better, a double Italian espresso and pour it over the ice.
Close the shaker well and shake vigorously for 10-15 seconds.
Open the shaker and pour the content, into a glass cup, resting the shaker on the ice with the appropriate sieve.
Now you can enjoy a perfect "Flavored Shakerato Espresso".
Tiramisù Mocchaccino
A very tasty recipe with a typically Tiramisù Italian flavor combined with chocolate and whipped cream.
A real treat for your palate.
INGREDIENTS:
- 50 ml of coffee
- 30 ml of Italian Secret Chocolate Topping - Coffee Syrup
- 30 ml of Tiramisù Topping - Coffee Syrup
- 50 ml of milk
- Whipped Cream
- a long Italian espresso or, even better, a double Italian espresso
PREPARATION:
Prepare the Italian Espresso.
Put in a cocktail glass the Italian Secret Chocolate Topping - Coffee Syrup mixed with 50 ml of milk.
Add the coffee and fill the glass with whipped cream.
At the end put on the cream 30 ml of Tiramisù Topping - Coffee Syrup.
You are ready to enjoy a real delicacy.
Flavored Cappuccino
A delicious variation of the classic Italian cappuccino that has conquered the world.
A delicious and quick recipe to prepare, a new taste experience suitable for every hour of the day to be enjoyed alone or with your friends.
INGREDIENTS:
Prepare an Italian espresso
20 ml of your favorite Topping - Coffee Syrup
frothed milk
PREPARATION:
Put 20 ml of your preferred Topping - Coffee Syrup in the cup.
Add Italian espresso coffee.
Put the frothed milk and fill the cup as usual with it.
Gently shake with the teaspoon to mix everything.
Decorate with a few drops of Topping - Coffee Syrup over the foam.
You are ready to enjoy your Flavored Cappuccino.
Vanilla ICED Latte
A fresh and very refreshing recipe, perfect for summer breaks.
The ideal glass is large and capacious so as to best enjoy the harmony of flavors that comes from the mix of coffee, ice, milk and vanilla.
INGREDIENTS:
- Prepare a double espresso
- 150 ml of milk
- 30 + 20 ml of Vanilla Topping Coffee Syrup
- 4/6 ice cubes
PREPARATION:
Put the ice in the glass and pour 30 ml on the ice the vanilla topping so as to create a bottom of vanilla in the glass.
Gently pour 150 ml of milk onto the ice.
Prepare the coffee and, when ready, dissolve 20 ml of Vanilla Topping Coffee Syrup in the coffee.
Then pour the vanilla coffee into the glass.
Now you can taste this delicacy, Vanilla Iced Latte is ready!
Vanilla ICED Latte
A fresh and very refreshing recipe, perfect for summer breaks.
The ideal glass is large and capacious so as to best enjoy the harmony of flavors that comes from the mix of coffee, ice, milk and vanilla.
INGREDIENTS:
- Prepare a double espresso
- 150 ml of milk
- 30 + 20 ml of Vanilla Topping Coffee Syrup
- 4/6 ice cubes
PREPARATION:
Put the ice in the glass and pour 30 ml on the ice the vanilla topping so as to create a bottom of vanilla in the glass.
Gently pour 150 ml of milk onto the ice.
Prepare the coffee and, when ready, dissolve 20 ml of Vanilla Topping Coffee Syrup in the coffee.
Then pour the vanilla coffee into the glass.
Now you can taste this delicacy, Vanilla Iced Latte is ready!
Vanilla ICED Latte
A fresh and very refreshing recipe, perfect for summer breaks.
The ideal glass is large and capacious so as to best enjoy the harmony of flavors that comes from the mix of coffee, ice, milk and vanilla.
INGREDIENTS:
- Prepare a double espresso
- 150 ml of milk
- 30 + 20 ml of Vanilla Topping Coffee Syrup
- 4/6 ice cubes
PREPARATION:
Put the ice in the glass and pour 30 ml on the ice the vanilla topping so as to create a bottom of vanilla in the glass.
Gently pour 150 ml of milk onto the ice.
Prepare the coffee and, when ready, dissolve 20 ml of Vanilla Topping Coffee Syrup in the coffee.
Then pour the vanilla coffee into the glass.
Now you can taste this delicacy, Vanilla Iced Latte is ready!